The Dining Etiquette training session is an initiative of School of Management Studies, CUSAT offered in connection with the Managerial Skill Development programme offered for students.
The current years session was hosted at Courtyard by Marriott Kochi under the watchful guidance of Mr. Naveen Dogra - a veteran in the hospitality sector. Mr. Dogra started off the session by explaining the must-knows of dining etiquette. This was followed by practice sessions using different dining utensils and cutlery sets.
